by Robin Robertson, originally published by Harvard Common Press

Slow cookers are especially useful for preparing vegetarian meals because of how well they cook many bean, grain, and vegetable dishes. While some people may prefer using a pressure cooker for beans and other long-cooking recipes, it’s hard to beat the convenience of a slow cooker that you can leave unattended—something you wouldn’t do with a pressure cooker or any other stove-top cooking method. Although meals prepared in a slow cooker take longer to cook, they can actually save you time. http://www.readhowyouwant.com/catalog/book-detail.aspx?book-id=16073