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About the Book:You may think living on a gluten free diet means living with a taste free diet, but this book proves it's far from it! Following the success of their first two books, 4 Ingredients Gluten Free has over 400 easy and economical recipes that will whip your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book.! If you have Coeliac's disease or a gluten intolerance, or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try out then 4 Ingredients Gluten Free is about to make your life sooooo much easier! Have you ever wondered 'What can I possibly cook with 4 Ingredients?' This cookbook will show you LOTS of incredible recipes that will amaze, delight and have your family and friends asking for MORE! Try it for yourself, you will be AMAZED at what can be cooked without gluten AND with just 4 Ingredients!
Book Reviews & More· Women of the Year—2009, The Herald Sun · “Less is more…” —You
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