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Food Combining Made Easy
Food Combining Made Easy
Third Edition
<i>Food Combining Made Easy</i> was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.<br/> This new edition has been slightly revised to reflect Shelton's vegetarian leanings.<br/>
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US$ 17.99



Book Author
Herbert M. Shelton
Genre Family, Health & Fitness
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781459647138
Publisher
Book Publishing Company
Approximate delivery

10 - 15 Days (?)

Publication Date
19-Sep-2012