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    Being Black 'n Chicken, and Chips
    Being Black 'n Chicken, and Chips
    SOON TO BE A MAJOR FEATURE FILM<br/><br/>'a delicate balancing act of humour and heart ... a heartwarming, heartbreaking and hilarious read' - The Herald Sun<br/><br/>'An extremely talented storyteller and comedian...this book is full of heart and humour' - Ronny Chieng<br/><br/>'a compelling novel that is difficult to put down' - Books + Publishing<br/><br/>Mike Amon is a regular teenager. All he wants is to fit in. He wants to sit at the cool bench. He wants to be a star athlete. He wants his first kiss.<br/><br/>He also wants his mum to survive. <br/><br/>When his mum is suddenly diagnosed with advanced breast and brain cancer, Mike knows it's a long shot, but if he manages to achieve his dreams, maybe it'll give his mum enough strength to beat an incurable disease.<br/><br/>In the meantime, he has to live with his African dad whom he doesn't really know, a man who has strange foreign ways - and who Mike doesn't really feel comfortable sharing his teenage desires and deepest fears with. He doesn't even want to think about what it might mean if his mum never comes home from the hospital.<br/><br/>Based on his award-winning stand-up show, and the loss of his own mother when he was 12, Matt Okine's coming-of-age novel, Being Black n Chicken and Chips, is a funny, heart-warming, and sometimes surreal look at how young people deal with grief, the loss of loved ones, and becoming an adult - all whilst desperately trying to fit in with the other kids.<br/><br/>'Intimate and affecting' - Claudia Karvan<br/><br/>'Hilarious, heartfelt, and utterly ridiculous in all the right ways' - Alex Dyson
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    AU$ 61.99









    Book Author
    Matt Okine
    Genre Fiction
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9780369334213
    Publisher
    Hachette Australia
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    09-Mar-2020

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