Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which opens only on Friday nights - has gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens.<br/>In <b><i>Your Brick Oven</i></b> Russell shares his passion and knowledge of building, firing and cooking for crowds according to ancient traditions. With the help of photographs and diagrams his step - by - step guide takes you through all the stages of building an oven, from choosing a site to firing up for your first bake.<br/>Includes recipes for bread, roast lamb, pizza and desserts.<br/>'If barbecues are seen as a man's world, then this is the next dimension.' - Maggie Beer<br/>