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    Dutch Oven Cajun and Creole
    Dutch Oven Cajun and Creole
    Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast - iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime - Coconut Buttermilk Pie certainly will.
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    Book Author
    Bill Ryan
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (HARDBACK)
    Format
    Dyslexic Edition
    Publisher
    Gibbs Smith Publisher
    Publication Date
    07-May-2013

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