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Deviled Eggs
Deviled Eggs
A revered favorite for generations, deviled eggs are not only the ultimate party food but also great side dishes, first courses to an elegant dinner, or additions to a salad to round out a light lunch. Their cultural impact is so powerful that they even have their own specially designed plates. Everyone has the necessary ingredients right on hand and they are incredibly fast, economical, and easy to prepare. Their flavors can range from light and simple (Springtime Herb Delights) to elegant (Avocado Angel Eggs) to gutsy (Blue Devils) to fiery (Tex-Mex Diablos). Add in tips for perfectly hard-cooked eggs and ideas for creative presentation and this gorgeous four-color book is sure to be devilishly good.
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NZ$ 30.99



Book Author
Debbie Moose
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781458757753
Publisher
Harvard Common Press
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
14-May-2011