ReadHowYouWant

View Cart Book has been added to your cart.
Dutch Oven Cajun and Creole
Dutch Oven Cajun and Creole
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast - iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime - Coconut Buttermilk Pie certainly will.
Read more Show less

NZ$ 19.99



Book Author
Bill Ryan
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
ISBN
9781459665163
Publisher
Gibbs Smith Publisher
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
07-May-2013