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Almonds
Almonds
Recipes, History, Culture
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high - protein, dietfriendly almond.Try Soba Noodles with Spicy Almond Butter Sauce; Almond - Crusted Pork Chops with Sweet - and - Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate - Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate - Almond Bark.<br/>
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NZ$ 34.99



Book Author
Barbara Bryant and Betsy Fentress
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781459678132
Publisher
Gibbs Smith Publisher
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
02-Apr-2014