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    Almonds
    Almonds
    Recipes, History, Culture
    From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high - protein, dietfriendly almond.Try Soba Noodles with Spicy Almond Butter Sauce; Almond - Crusted Pork Chops with Sweet - and - Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate - Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate - Almond Bark.<br/>
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    Book Author
    Barbara Bryant and Betsy Fentress
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (HARDBACK)
    Format
    Dyslexic Edition
    Publisher
    Gibbs Smith Publisher
    Age Range
    Publication Date
    02-Apr-2014

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