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    Brain Food
    Brain Food
    A Culinary Cornucopia of Questions. Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.
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    US$ 19.99







    Book Author
    Richard Cornish
    Genre Social Science
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781525271007
    Publisher
    Melbourne University Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    08-Feb-2018

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