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    Food Combining Made Easy
    Food Combining Made Easy
    Third Edition
    <i>Food Combining Made Easy</i> was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.<br/> This new edition has been slightly revised to reflect Shelton's vegetarian leanings.<br/>
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    US$ 17.99





    Book Author
    Herbert M. Shelton
    Genre Family, Health & Fitness
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459647138
    Publisher
    Book Publishing Company
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    19-Sep-2012

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