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    Mezze to Milk Tart
    Mezze to Milk Tart
    From the Middle East to Africa in My Vegetarian Kitchen
    Cecile Yazbek's culinary journey began in the 'old' South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.
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    US$ 36.99











    Book Author
    Cecile Yazbek
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459641181
    Publisher
    Wakefield Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    05-Jun-2012

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