ReadHowYouWant

    View Cart Book has been added to your cart.
    BestSeller
    The Wild Vegetarian Cookbook
    The Wild Vegetarian Cookbook
    Volume 1 of 2
    Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert ''Wildman'' Steve Brill has been teaching students how to forage safely for these edible wild plants since 1982. Now, in The Wild Vegetarian Cookbook, he breaks new ground by presenting 500 recipes for transforming these natural foods into delicious vegetarian meals. Foraging is a year-round activity, from winter's wild onions and scallions to spring's dandelion greens, fiddleheads, and ramps, from summer's wild blueberries and blackberries to fall's chestnuts and oyster mushrooms. And so, for ease of use, The Wild Vegetarian Cookbook is organized chronologically by season. Each plant has a brief introduction before the recipes, which are tremendously varied: Fiddleheads with Sesame Noodles, Wild Spearmint Pineapple Sorbet, Mulberry Muffins, Wild Berry Cobbler, Hazelnut Biscuits, Honey Mushroom Burgers, Black Walnut Pesto, and much more. There is also an extensive resource guide.
    Read more Show less

    US$ 61.98









    Book Author
    Steve Brill
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781458752376,9781458752437
    Publisher
    Harvard Common Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    07-May-2010

    Related Books






    in purchased.