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    Bold Palates
    Bold Palates
    Australia's gastronomic heritage
    In <b><i>Bold Palates</i></b> Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.<br/>What makes the Australian barbecue characteristically Australian? Why are pumpkin scones an Australian icon? How did eating lamb become a patriotic gesture?<br/><b><i>Bold Palates</i></b> is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.<br/>'Australia's leading culinary historian ... both a scholar and passionate practitioner of food writing.' - Professor Donna Lee Brien, Central Queensland University<br/>
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    US$ 52.99











    Book Author
    Barbara Santich
    Genre History
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459645349
    Publisher
    Wakefield Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    24-Aug-2012

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