The definitive cookbook for making healthy meals for children with allergies, excluding all the major allergens, that the whole family can enjoy, written by experts from Australia's renowned The Children's Hospital at Westmead. Ideal for the parents, grandparents and carers of babies and children with allergies, this book includes one hundred recipes for breakfasts, lunches, main meals, desserts, snacks, baking and party foods suitable for all ages. It provides handy advice for anyone looking to manage an allergy including: the medical facts about allergies, including anaphaylaxis; behavioural tips for caring for a child with an allergy; general nutritional advice for children with allergies; how to recognise foods to avoid; how to shop for a child with an allergy; preventing cross - contamination when preparing and serving food at home; things to consider when your child goes to day care, pre - school and school; planning for meals when you're eating out and travelling; and information on how to prepare your teenager for managing their allergy when you're no longer supervising their every move.