Atkinson, Jennie Brand-Miller, Kaye Foster-Powell and Fiona

Jennie Brand-Miller is Professor of Human Nutrition at the Charles Perkins Centre, University of Sydney. She is recognised around the world for her work on carbohydrates and the glycemic index of foods. Kaye Foster-Powell is an accredited practising dietitian with more than 20 years' experience in diabetes management. She has conducted research into the glycemic index of foods and its practical applications. Fiona Atkinson is a research dietitian and the manager of the Sydney University Glycemic Index Research Service.;