Cook, Cristina Ceccatelli

Cristina Cecc atelli Cook grew up in Italy on her family’s estate in Tuscany. She is the founder and owner of Cristina’s Restaurant, which she opened in 1993. She is the author of two successful cookbooks, Cristina’s of Sun Valley and Cristina’s Tuscan Table, which was selected as one of Food & Wine Magazine’s favorite 25 cookbooks of the year for 2008 and was featured in their Best of the Best cookbook. Her recipes have appeared in Bon Appetit and Food & Wine Magazine and on the Food Network program “The Best Thing I Ever Ate.” Cristina lives in Sun Valley, Idaho.;