Davis, Ardie

Back in the day when I was trying to make my culinary bones in the barbecue world, I sought out the wise guidance of Ardie Davis, channeling his inner barbecue shaman Remus Powers. In this book, his collected years of experience are available to everyone; this is a must-read for all barbecue adventurers. --Chris Schlesinger, chef/owner, East Coast Grill, and coauthor of Grill It!, Barbecue, and Let the Flames Begin
;