ReadHowYouWant

    Ashcraft, Donna Kelly and Stephanie

    Biography

    "Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix."

    Books by Ashcraft, Donna Kelly and Stephanie


    Related Books



    in purchased.