Cottingham, Harriss

A true southerner living in Greenville, South Carolina, Harriss Cottingham knows grits. Harriss learned the culinary arts at Johnson and Wales University Culinary School in Charleston, South Carolina, and has worked in several fine dining restaurants. Now a sales representative for a fine wine distributor, Harriss also owns and operates Catering by Harriss, featuring cooking classes in addition to small group catering.