Lin-Liu, Jen

JEN LIN-LIU was born in California but has lived in China for more than half of her adult life. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author of a previous book, Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and others.;