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    The Complete Guide to Gluten-Free and Dairy-Free Cooking
    The Complete Guide to Gluten-Free and Dairy-Free Cooking
    This book is a wonderful collection of gluten - free and dairy - free recipes, showing how you can avoid these ingredients while still enjoying appetizing and healthy food. The selection includes soups, salads, fish, meat, and vegetarian dishes, and a surprisingly large selection of breads, cakes, pastries, desserts and drinks - over 200 delicious recipes in all. You will also find essential information on the differences between classical allergy and intolerance, diagnosis and treatment of allergies and particular deficiencies and sensitivities - as well as foods and drinks to avoid. The book is fully supported by Allergy UK.
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    US$ 17.99









    Book Author
    Glenis Lucas
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459666061
    Publisher
    Watkins Publishing
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    27-May-2013

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