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    Plant Food
    Plant Food
    The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. 
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    Book Author
    Matthew Kenney, Meredith Baird and Scott Winegard
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (HARDBACK)
    Format
    Dyslexic Edition
    Publisher
    Gibbs Smith Publisher
    Publication Date
    02-Apr-2014

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