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    101 Things to do with Rotisserie Chicken
    101 Things to do with Rotisserie Chicken
    Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store - purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir - frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky - Chicky Stir - Fry.
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    NZ$ 19.99









    Book Author
    Madge Baird
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459659346
    Publisher
    Gibbs Smith Publisher
    Age Range
    Not Rated
    Approximate delivery

    UP TO 30 DAYS (?)

    Publication Date
    21-Feb-2013

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