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101 Things to do with Rotisserie Chicken
101 Things to do with Rotisserie Chicken
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store - purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir - frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky - Chicky Stir - Fry.
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NZ$ 19.99



Book Author
Madge Baird
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781459659346
Publisher
Gibbs Smith Publisher
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
21-Feb-2013