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A Time to Cook
A Time to Cook
Dishes from My Southern Sideboard
New twists on traditional Southern favorites. Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.
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NZ$ 36.99



Book Author
James T. Farmer
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
ISBN
9781459665491
Publisher
Gibbs Smith Publisher
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
17-May-2013