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Plant Food
Plant Food
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. 
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NZ$ 34.99



Book Author
Matthew Kenney, Meredith Baird and Scott Winegard
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781459678095
Publisher
Gibbs Smith Publisher
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
02-Apr-2014