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Celiac Disease
Celiac Disease
A Guide to Living with Gluten Intolerance (Second Edition)
Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten - free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat - free and gluten - free lifestyle including how to: recognize and treat the most common symptoms eat gluten - free and avoid hidden glutens, especially in common medications prepare your kitchen and prevent cross - contamination cook and bake gluten - free including delicious, easy - to - prepare recipes for breads, breakfasts, main courses, and desserts dine out, travel, and entertain safely tackle the emotional issues of having celiac disease raise a child with celiac disease and much more. Containing the most up - to - date research and packed with tips, resources, and a one - week meal plan to make going gluten - free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten - free lifestyle.
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NZ$ 34.99



Book Author
Sylvia Llewelyn Bower, Mary Kay Sharrett and Steve Plogsted
Genre Family, Health & Fitness
Binding
PERFECT BINDING (PAPERBACK)
ISBN
9781459683907
Publisher
Springer Publishing Company, Inc.
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
28-Aug-2014