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Cooking through Cancer Treatment to Recovery
Cooking through Cancer Treatment to Recovery
Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy
For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life. Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding proinflammatory foods such as processed sugars, dairy, and gluten that may increase side effects.
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NZ$ 45.99



Book Author
Lisa A. Price and Susan Gins
Genre Cooking, Food & Drink
Binding
PERFECT BINDING (PAPERBACK)
Format
Large Print 16 Pt Edition (Standard Large Print)
ISBN
9781459692824
Publisher
Springer Publishing Company, Inc.
Approximate delivery

UP TO 30 DAYS (?)

Publication Date
28-Feb-2015