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    Fish & Shellfish, Grilled & Smoked
    Fish & Shellfish, Grilled & Smoked
    Never before has fresh fish been more readily available or popular than it is today. In Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything the backyard cook needs to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.
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    NZ$ 55.99

    Book Author
    Karen Adler
    Genre Cooking, Food & Drink
    Large Print 16 Pt Edition (Standard Large Print)
    Harvard Common Press
    Age Range
    Not Rated
    Approximate delivery

    UP TO 30 DAYS (?)

    Publication Date

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