ReadHowYouWant

    View Cart Book has been added to your cart.
    Prairie Home Cooking
    Prairie Home Cooking
    Prairie Home Cooking celebrates this glorious American regional cuisine and culture, from its diverse ethnic influences to the region's seasonal specialties, in 400 inspired recipes and innumerable sidebars. From Native American dishes to state fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas, the Midwestern table is a harmonious blend of the best of America's many traditions and heritages.Midwestern cuisine is the flavor of America itself; a triumphant mixture of tradition and innovation, of comfort and creativity, of abundance and thrift. Prairie Home Cooking offers the best of the Midwest, in recipes like Heartland Smoked Chicken and Corn Chowder, Farmhouse Tomato Aspic with Herbed Buttermilk Dressing, Oma's Sauerkraut with White Beans and Pork, Comfort Food Chicken and Noodles, Blue Cheese Mashed Potatoes, Black Walnut Pound Cake, and Wild Raspberry Ice Cream. Prairie Home Cooking is a warm welcome to savor the earth's bounty in cold-weather comfort dishes and vibrant summer fare, in traditional American dishes and inspired new preparations of the heartland's harvest.
    Read more Show less

    NZ$ 80.98









    Book Author
    Judith Fertig
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459609907
    Publisher
    Harvard Common Press
    Approximate delivery

    UP TO 30 DAYS (?)

    Publication Date
    23-Jan-2011

    Related Books





    in purchased.