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    Making a Meal of It
    Making a Meal of It
    Smart Ways to Buy, Store and Use Up Food
    What to do with that one sad carrot? <em>Making a Meal of It</em> is a guide to making the most of the food we feel guilty about throwing away.<br /><br />Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harvest.<br /><br />Tuck in and make a meal of it. You'll save time and money, and a bit of the planet too.<br /><br />Find out: which everyday vegetable is healthier cooked than raw; what staple causes food poisoning in the home; why you shouldn't put a vase of flowers near the fruit bowl; why apes peel their bananas from the other end.<br /><br />'There's lots of good advice for storing food and plenty of yummy suggestions for leftovers for people who don't have compost or chooks.' - <em>South Coast Register</em>
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    UK£ 20.99











    Book Author
    Jane Willcox and Rosemary Cadden
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459641174
    Publisher
    Wakefield Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    05-Jun-2012

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