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    Paul Kirk's Championship Barbecue Sauces
    Paul Kirk's Championship Barbecue Sauces
    It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. <br/>In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.<br/>
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    UK£ 49.98











    Book Author
    Paul Kirk
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781459635487,9781459636880
    Publisher
    Harvard Common Press
    Age Range
    General
    Approximate delivery

    Up to 20 business days (?)

    Publication Date
    04-Oct-2011

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