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    Cornish, Richard

    Biography

    Richard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa’s Home Baking with Phillippa Grogan. My Year Without Meat was published by MUP in 2016.

    Books by Cornish, Richard


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