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    25 Essentials: Grilling
    25 Essentials: Grilling
    In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes are simple (chicken grilled under a brick, burgers, roasted peppers), Davis is hardly timid; grill masters will need a degree of trust and fortitude for Davis's Dirty Steak, in which inch-thick steaks are placed directly on the coals, and few will want to babysit Rendezvous-Style Baby Back Ribs for 45 minutes, turning them every five. As a tour of techniques, the book's variety will likely impress vets, and novices should gain some confidence with a variety of skills. Ultimately, though, Davis's guide to backyard cooking makes a better side than a main course.
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    US$ 19.99









    Book Author
    Ardie Davis
    Genre Cooking, Food & Drink
    Binding
    PERFECT BINDING (PAPERBACK)
    Format
    Large Print 16 Pt Edition (Standard Large Print)
    ISBN
    9781458751010
    Publisher
    Harvard Common Press
    Approximate delivery

    10 - 15 Days (?)

    Publication Date
    20-Apr-2010

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